Mangospacho

Nutrition Facts

• Serving Sizeabout 1 cup
• Serving Size0
• Calories173
• Protein1 g
• Total Carbohydrate34 g
• Dietary Fiber4 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar29 g
• Total Fat5 g
• Saturated Fat1 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat26 %
• Percent Calories from Protein2 %
• Percent Calories from Carbohydrate78 %

• Vitamins:
• Vitamin A4726 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate18 mcg
• Vitamin C46 mg
• Vitamin D0 IU
• Vitamin E3 IU
• Vitamin K3 mcg
• Iron0 mg
• Zinc0 mg
• Calcium29 mg
• Phosphorus15 mg
• Potassium304 mg
• Sodium24 mg