Roasted Fingerling Potatoes with Herbs

Nutrition Facts

• Serving Sizeabout 2/3 cup
• Calories69
• Protein2 g
• Total Carbohydrate10 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat31 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate58 %

• Vitamins:
• Vitamin A33 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate1 mcg
• Vitamin C19 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium5 mg
• Phosphorus0 mg
• Potassium393 mg
• Sodium81 mg