Roasted Haricots Verts with Shallots

Nutrition Facts

• Serving Sizeabout 1/3 pound
• Calories68
• Protein3 g
• Total Carbohydrate11 g
• Dietary Fiber5 g
• Soluble Fiber2 g
• Insoluble Fiber3 g
• Sugar4 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein14 %
• Percent Calories from Carbohydrate57 %

• Vitamins:
• Vitamin A1030 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate26 mcg
• Vitamin C25 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K71 mcg
• Iron2 mg
• Zinc0 mg
• Calcium57 mg
• Phosphorus58 mg
• Potassium322 mg
• Sodium88 mg