Roasted Sugar Snap Peas with Shallots

Nutrition Facts

• Serving Sizeabout 1/3 pound
• Serving Size0
• Calories88
• Protein3 g
• Total Carbohydrate12 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar5 g
• Total Fat3 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat26 %
• Percent Calories from Protein17 %
• Percent Calories from Carbohydrate56 %

• Vitamins:
• Vitamin A1184 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate1 mcg
• Vitamin C28 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc0 mg
• Calcium90 mg
• Phosphorus71 mg
• Potassium204 mg
• Sodium17 mg