Roasted Baby Carrots

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories49
• Protein1 g
• Total Carbohydrate6 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar4 g
• Total Fat3 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat47 %
• Percent Calories from Protein5 %
• Percent Calories from Carbohydrate48 %

• Vitamins:
• Vitamin A11348 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate25 mcg
• Vitamin C6 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K4 mcg
• Iron1 mg
• Zinc0 mg
• Calcium17 mg
• Phosphorus29 mg
• Potassium211 mg
• Sodium105 mg