Michael Romano's Penne with Asparagus and Red Peppers

Nutrition Facts

• Serving Sizeabout 1 cup of pasta with vegetables
• Serving Size0
• Calories370
• Protein14 g
• Total Carbohydrate56 g
• Dietary Fiber6 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar9 g
• Total Fat11 g
• Saturated Fat2 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol7 mg
• Percent Calories from Fat27 %
• Percent Calories from Protein15 %
• Percent Calories from Carbohydrate60 %

• Vitamins:
• Vitamin A2520 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate50 mcg
• Vitamin C121 mg
• Vitamin D0 IU
• Vitamin E3 IU
• Vitamin K34 mcg
• Iron3 mg
• Zinc1 mg
• Calcium116 mg
• Phosphorus74 mg
• Potassium338 mg
• Sodium118 mg