Roasted Patty Pan Squash

Nutrition Facts

Serving Size about 1/2 cup or 4 halves
Calories 35
Protein 1 g
Total Carbohydrate 3 g
Dietary Fiber 1 g
Soluble Fiber 1 g
Insoluble Fiber 1 g
Sugar 2 g
Total Fat 2 g
Saturated Fat 0 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 56 %
Percent Calories from Protein 9 %
Percent Calories from Carbohydrate 34 %

Vitamins:
Vitamin A 148 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 0 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 19 mcg
Vitamin C 11 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 2 mcg
Iron 0 mg
Zinc 0 mg
Calcium 15 mg
Phosphorus 26 mg
Potassium 147 mg
Sodium 80 mg
Magnesium 17 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 mcg

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