Roasted Broccolini with Balsamic Vinegar

Nutrition Facts

• Serving Sizeabout 2 spears
• Serving Size0
• Calories51
• Protein2 g
• Total Carbohydrate5 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar1 g
• Total Fat3 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat38 %
• Percent Calories from Protein20 %
• Percent Calories from Carbohydrate42 %

• Vitamins:
• Vitamin A1333 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate0 mcg
• Vitamin C69 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium54 mg
• Phosphorus0 mg
• Potassium242 mg
• Sodium21 mg