Oven Roasted Tomatoes

Nutrition Facts

Serving Size 1 cup
Calories 58
Protein 2 g
Total Carbohydrate 8 g
Dietary Fiber 2 g
Soluble Fiber 0 g
Insoluble Fiber 2 g
Sugar 5 g
Total Fat 3 g
Saturated Fat 0 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 0 mg
Percent Calories from Fat 39 %
Percent Calories from Protein 9 %
Percent Calories from Carbohydrate 51 %

Vitamins:
Vitamin A 1121 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 7 mcg
Folate 27 mcg
Vitamin C 34 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 11 mcg
Iron 1 mg
Zinc 0 mg
Calcium 9 mg
Phosphorus 43 mg
Potassium 400 mg
Sodium 95 mg
Magnesium 20 mg
Manganese 0 mg
Copper 0 mg
Selenium 1 mcg

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