Caramelized Red Onions with Balsamic Vinegar

Nutrition Facts

• Serving Size1/2 onion
• Calories51
• Protein1 g
• Total Carbohydrate7 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar5 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat38 %
• Percent Calories from Protein8 %
• Percent Calories from Carbohydrate55 %

• Vitamins:
• Vitamin A0 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate0 mcg
• Vitamin C6 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron0 mg
• Zinc0 mg
• Calcium21 mg
• Phosphorus0 mg
• Potassium122 mg
• Sodium62 mg