Ravioli with Bell Pepper Sauce

Nutrition Facts

Serving Size 4 oz. ravioli with sauce
Calories 201
Protein 9 g
Total Carbohydrate 28 g
Dietary Fiber 5 g
Soluble Fiber 1 g
Insoluble Fiber 2 g
Sugar 10 g
Total Fat 7 g
Saturated Fat 2 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 28 mg
Percent Calories from Fat 29 %
Percent Calories from Protein 17 %
Percent Calories from Carbohydrate 54 %

Vitamins:
Vitamin A 5478 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 2 mg
Vitamin B6 0 mg
Pantothenic Acid 1 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 46 mcg
Vitamin C 172 mg
Vitamin D 30 IU
Vitamin E 2 IU
Vitamin K 14 mcg
Iron 2 mg
Zinc 1 mg
Calcium 182 mg
Phosphorus 136 mg
Potassium 567 mg
Sodium 450 mg
Magnesium 39 mg
Manganese 0 mg
Copper 0 mg
Selenium 7 mcg

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