Ravioli with Bell Pepper Sauce

Nutrition Facts

• Serving Size4 oz. ravioli with sauce
• Calories201
• Protein9 g
• Total Carbohydrate28 g
• Dietary Fiber5 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar10 g
• Total Fat7 g
• Saturated Fat2 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol28 mg
• Percent Calories from Fat29 %
• Percent Calories from Protein17 %
• Percent Calories from Carbohydrate54 %

• Vitamins:
• Vitamin A5478 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate46 mcg
• Vitamin C172 mg
• Vitamin D30 IU
• Vitamin E2 IU
• Vitamin K14 mcg
• Iron2 mg
• Zinc1 mg
• Calcium182 mg
• Phosphorus136 mg
• Potassium567 mg
• Sodium450 mg