Tortellini with Tomato Basil Sauce

Nutrition Facts

• Serving Sizeabout 2 cups
• Calories339
• Protein15 g
• Total Carbohydrate46 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar6 g
• Total Fat10 g
• Saturated Fat4 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol34 mg
• Percent Calories from Fat26 %
• Percent Calories from Protein18 %
• Percent Calories from Carbohydrate55 %

• Vitamins:
• Vitamin A862 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin3 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate15 mcg
• Vitamin C17 mg
• Vitamin D1 IU
• Vitamin E1 IU
• Vitamin K1 mcg
• Iron2 mg
• Zinc0 mg
• Calcium295 mg
• Phosphorus267 mg
• Potassium438 mg
• Sodium458 mg