Golden Grain Griddle Cakes with Rhubarb Compote

Nutrition Facts

• Serving Size3 small cakes topped with rhubarb compote
• Calories334
• Protein6 g
• Total Carbohydrate71 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar50 g
• Total Fat4 g
• Saturated Fat2 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol49 mg
• Percent Calories from Fat11 %
• Percent Calories from Protein7 %
• Percent Calories from Carbohydrate82 %

• Vitamins:
• Vitamin A314 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate33 mcg
• Vitamin C8 mg
• Vitamin D20 IU
• Vitamin E0 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc0 mg
• Calcium132 mg
• Phosphorus79 mg
• Potassium484 mg
• Sodium362 mg