Whole Wheat Griddle Cakes with Cherry Sizzle

Nutrition Facts

• Serving Size3 small cakes topped with cherry sizzle
• Calories265
• Protein7 g
• Total Carbohydrate48 g
• Dietary Fiber4 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar20 g
• Total Fat5 g
• Saturated Fat1 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol45 mg
• Percent Calories from Fat17 %
• Percent Calories from Protein10 %
• Percent Calories from Carbohydrate72 %

• Vitamins:
• Vitamin A218 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate31 mcg
• Vitamin C6 mg
• Vitamin D19 IU
• Vitamin E1 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc1 mg
• Calcium63 mg
• Phosphorus106 mg
• Potassium361 mg
• Sodium376 mg