Tomato Soup with Basil-Parmesan Cream

Nutrition Facts

• Serving Sizeabout 1 1/2 cups
• Calories114
• Protein6 g
• Total Carbohydrate16 g
• Dietary Fiber4 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar10 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol5 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein19 %
• Percent Calories from Carbohydrate52 %

• Vitamins:
• Vitamin A4027 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin9 mcg
• Folate37 mcg
• Vitamin C44 mg
• Vitamin D1 IU
• Vitamin E2 IU
• Vitamin K26 mcg
• Iron1 mg
• Zinc0 mg
• Calcium107 mg
• Phosphorus91 mg
• Potassium589 mg
• Sodium271 mg