Tomato Soup with Basil-Parmesan Cream

Nutrition Facts

Serving Size about 1 1/2 cups
Calories 114
Protein 6 g
Total Carbohydrate 16 g
Dietary Fiber 4 g
Soluble Fiber 1 g
Insoluble Fiber 2 g
Sugar 10 g
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 5 mg
Percent Calories from Fat 28 %
Percent Calories from Protein 19 %
Percent Calories from Carbohydrate 52 %

Vitamins:
Vitamin A 4027 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 1 mg
Vitamin B12 0 mcg
Biotin 9 mcg
Folate 37 mcg
Vitamin C 44 mg
Vitamin D 1 IU
Vitamin E 2 IU
Vitamin K 26 mcg
Iron 1 mg
Zinc 0 mg
Calcium 107 mg
Phosphorus 91 mg
Potassium 589 mg
Sodium 271 mg
Magnesium 29 mg
Manganese 0 mg
Copper 0 mg
Selenium 2 mcg

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