Broccoli Soup with Lemon Cream

Nutrition Facts

Serving Size about 1 1/2 cups
Calories 90
Protein 6 g
Total Carbohydrate 14 g
Dietary Fiber 4 g
Soluble Fiber 0 g
Insoluble Fiber 2 g
Sugar 5 g
Total Fat 2 g
Saturated Fat 1 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 3 mg
Percent Calories from Fat 22 %
Percent Calories from Protein 23 %
Percent Calories from Carbohydrate 56 %

Vitamins:
Vitamin A 1202 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 55 mcg
Vitamin C 78 mg
Vitamin D 0 IU
Vitamin E 2 IU
Vitamin K 150 mcg
Iron 1 mg
Zinc 0 mg
Calcium 75 mg
Phosphorus 51 mg
Potassium 452 mg
Sodium 209 mg
Magnesium 20 mg
Manganese 0 mg
Copper 1 mg
Selenium 2 mcg

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