Curried Cauliflower Soup with Parsley Cream

Nutrition Facts

• Serving Sizeabout 1 1/2 cups
• Serving Size0
• Calories89
• Protein5 g
• Total Carbohydrate13 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar5 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol3 mg
• Percent Calories from Fat21 %
• Percent Calories from Protein21 %
• Percent Calories from Carbohydrate58 %

• Vitamins:
• Vitamin A217 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate55 mcg
• Vitamin C50 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K250 mcg
• Iron1 mg
• Zinc0 mg
• Calcium62 mg
• Phosphorus42 mg
• Potassium479 mg
• Sodium114 mg