Spinach Soup with Parmesan Cream

Nutrition Facts

• Serving Sizeabout 1 1/2 cups
• Calories112
• Protein7 g
• Total Carbohydrate16 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar5 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol6 mg
• Percent Calories from Fat26 %
• Percent Calories from Protein22 %
• Percent Calories from Carbohydrate51 %

• Vitamins:
• Vitamin A2243 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate65 mcg
• Vitamin C25 mg
• Vitamin D1 IU
• Vitamin E1 IU
• Vitamin K120 mcg
• Iron2 mg
• Zinc0 mg
• Calcium133 mg
• Phosphorus53 mg
• Potassium516 mg
• Sodium292 mg