Thai Curried Eggplant with Basil

Nutrition Facts

Serving Size about 1 1/2 cups
Calories 364
Protein 12 g
Total Carbohydrate 63 g
Dietary Fiber 22 g
Soluble Fiber 7 g
Insoluble Fiber 11 g
Sugar 38 g
Total Fat 8 g
Saturated Fat 3 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 2 mg
Percent Calories from Fat 20 %
Percent Calories from Protein 12 %
Percent Calories from Carbohydrate 68 %

Vitamins:
Vitamin A 2710 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 5 mg
Vitamin B6 1 mg
Pantothenic Acid 2 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 152 mcg
Vitamin C 35 mg
Vitamin D 0 IU
Vitamin E 2 IU
Vitamin K 3 mcg
Iron 4 mg
Zinc 1 mg
Calcium 104 mg
Phosphorus 226 mg
Potassium 1890 mg
Sodium 235 mg
Magnesium 130 mg
Manganese 2 mg
Copper 1 mg
Selenium 6 mcg

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