Coconut Shrimp with Pineapple Curry

Nutrition Facts

• Serving Sizeabout 1 1/2 cups
• Calories335
• Protein29 g
• Total Carbohydrate29 g
• Dietary Fiber9 g
• Soluble Fiber2 g
• Insoluble Fiber4 g
• Sugar17 g
• Total Fat9 g
• Saturated Fat3 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid1 g
• Cholesterol174 mg
• Percent Calories from Fat27 %
• Percent Calories from Protein37 %
• Percent Calories from Carbohydrate36 %

• Vitamins:
• Vitamin A421 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin5 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin0 mcg
• Folate63 mcg
• Vitamin C17 mg
• Vitamin D172 IU
• Vitamin E3 IU
• Vitamin K1 mcg
• Iron5 mg
• Zinc2 mg
• Calcium115 mg
• Phosphorus352 mg
• Potassium997 mg
• Sodium387 mg