Roast Turkey Breast with Chipotle-Herb Rub

Nutrition Facts

• Serving Size2 slices
• Calories247
• Protein53 g
• Total Carbohydrate1 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat2 g
• Saturated Fat1 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol146 mg
• Percent Calories from Fat8 %
• Percent Calories from Protein90 %
• Percent Calories from Carbohydrate2 %

• Vitamins:
• Vitamin A269 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin13 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin0 mcg
• Folate15 mcg
• Vitamin C16 mg
• Vitamin D21 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron3 mg
• Zinc3 mg
• Calcium30 mg
• Phosphorus396 mg
• Potassium536 mg
• Sodium211 mg