Grilled Turkey Teriyaki

Nutrition Facts

• Serving Size2 cutlets
• Calories189
• Protein29 g
• Total Carbohydrate11 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar8 g
• Total Fat1 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol70 mg
• Percent Calories from Fat4 %
• Percent Calories from Protein63 %
• Percent Calories from Carbohydrate25 %

• Vitamins:
• Vitamin A0 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin8 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin11 mcg
• Folate15 mcg
• Vitamin C0 mg
• Vitamin D14 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc2 mg
• Calcium18 mg
• Phosphorus267 mg
• Potassium406 mg
• Sodium1055 mg