Grilled Turkey Teriyaki

Nutrition Facts

Serving Size 2 cutlets
Calories 189
Protein 29 g
Total Carbohydrate 11 g
Dietary Fiber 0 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 8 g
Total Fat 1 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 70 mg
Percent Calories from Fat 4 %
Percent Calories from Protein 63 %
Percent Calories from Carbohydrate 25 %

Vitamins:
Vitamin A 0 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 8 mg
Vitamin B6 1 mg
Pantothenic Acid 1 mg
Vitamin B12 1 mcg
Biotin 11 mcg
Folate 15 mcg
Vitamin C 0 mg
Vitamin D 14 IU
Vitamin E 0 IU
Vitamin K 0 mcg
Iron 2 mg
Zinc 2 mg
Calcium 18 mg
Phosphorus 267 mg
Potassium 406 mg
Sodium 1055 mg
Magnesium 42 mg
Manganese 0 mg
Copper 0 mg
Selenium 11 mcg

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