Steak Teriyaki Tailgate Style

Nutrition Facts

• Serving Sizeabout 1/3 pound
• Calories432
• Protein65 g
• Total Carbohydrate10 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar8 g
• Total Fat12 g
• Saturated Fat4 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol147 mg
• Percent Calories from Fat26 %
• Percent Calories from Protein62 %
• Percent Calories from Carbohydrate10 %

• Vitamins:
• Vitamin A0 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin12 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B127 mcg
• Biotin0 mcg
• Folate23 mcg
• Vitamin C0 mg
• Vitamin D1 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron8 mg
• Zinc20 mg
• Calcium73 mg
• Phosphorus517 mg
• Potassium921 mg
• Sodium625 mg