Winter Greens with Ginger and Mint

Nutrition Facts

• Serving Size1/8
• Calories140
• Protein6 g
• Total Carbohydrate19 g
• Dietary Fiber4 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar6 g
• Total Fat6 g
• Saturated Fat1 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat35 %
• Percent Calories from Protein15 %
• Percent Calories from Carbohydrate50 %

• Vitamins:
• Vitamin A13491 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate46 mcg
• Vitamin C185 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K1232 mcg
• Iron3 mg
• Zinc0 mg
• Calcium221 mg
• Phosphorus88 mg
• Potassium752 mg
• Sodium68 mg