Baked Apples with Raisin-Nut Stuffing and Caramel Sauce

Nutrition Facts

• Serving Size1 apple with sauce
• Calories382
• Protein2 g
• Total Carbohydrate68 g
• Dietary Fiber6 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar33 g
• Total Fat13 g
• Saturated Fat4 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat5 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid4 g
• Cholesterol15 mg
• Percent Calories from Fat30 %
• Percent Calories from Protein2 %
• Percent Calories from Carbohydrate68 %

• Vitamins: