Baked Apples with Raisin-Nut Stuffing and Caramel Sauce

Nutrition Facts

Serving Size 1 apple with sauce
Calories 382
Protein 2 g
Total Carbohydrate 68 g
Dietary Fiber 6 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 33 g
Total Fat 13 g
Saturated Fat 4 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 5 g
Omega-3 Fatty Acid 1 g
Omega-6 Fatty Acid 4 g
Cholesterol 15 mg
Percent Calories from Fat 30 %
Percent Calories from Protein 2 %
Percent Calories from Carbohydrate 68 %

Vitamins:

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