Ragout of Chanterelles, Chestnuts and Cipollini Onions with Thyme

Nutrition Facts

• Serving Size1/8th
• Calories250
• Protein7 g
• Total Carbohydrate38 g
• Dietary Fiber7 g
• Soluble Fiber1 g
• Insoluble Fiber3 g
• Sugar8 g
• Total Fat8 g
• Saturated Fat1 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate61 %

• Vitamins:
• Vitamin A31 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate33 mcg
• Vitamin C24 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc0 mg
• Calcium33 mg
• Phosphorus23 mg
• Potassium280 mg
• Sodium270 mg