Haricot Vert, Couscous and Mint Salad

Nutrition Facts

• Serving Size1/8th
• Calories329
• Protein12 g
• Total Carbohydrate46 g
• Dietary Fiber7 g
• Sugar15 g
• Total Fat15 g
• Saturated Fat2 g
• Monounsaturated Fat11 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat37 %
• Percent Calories from Protein13 %
• Percent Calories from Carbohydrate50 %

• Vitamins:
• Vitamin A588 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin5 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate265 mcg
• Vitamin C108 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K115 mcg
• Iron8 mg
• Zinc2 mg
• Calcium248 mg
• Phosphorus238 mg
• Potassium1400 mg
• Sodium59 mg