Currant and Walnut Stuffing

Nutrition Facts

• Serving Size1/8th
• Calories240
• Protein9 g
• Total Carbohydrate30 g
• Dietary Fiber4 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar4 g
• Total Fat10 g
• Saturated Fat1 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat4 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid4 g
• Cholesterol27 mg
• Percent Calories from Fat36 %
• Percent Calories from Protein14 %
• Percent Calories from Carbohydrate50 %

• Vitamins:
• Vitamin A137 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin4 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin5 mcg
• Folate48 mcg
• Vitamin C38 mg
• Vitamin D3 IU
• Vitamin E1 IU
• Vitamin K3 mcg
• Iron2 mg
• Zinc1 mg
• Calcium64 mg
• Phosphorus134 mg
• Potassium373 mg
• Sodium451 mg