St. Supery Pumpkin Pie

Nutrition Facts

• Serving Size1 piece
• Calories218
• Protein6 g
• Total Carbohydrate33 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar22 g
• Total Fat7 g
• Saturated Fat1 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol62 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate59 %

• Vitamins:
• Vitamin A1250 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate30 mcg
• Vitamin C3 mg
• Vitamin D1 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc1 mg
• Calcium158 mg
• Phosphorus139 mg
• Potassium319 mg
• Sodium199 mg