Italian Frittata with Potatoes, Onions and Herbs

Nutrition Facts

• Serving Size1 slice
• Calories264
• Protein22 g
• Total Carbohydrate8 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar3 g
• Total Fat19 g
• Saturated Fat7 g
• Monounsaturated Fat8 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol506 mg
• Percent Calories from Fat59 %
• Percent Calories from Protein31 %
• Percent Calories from Carbohydrate11 %

• Vitamins:
• Vitamin A254 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Biotin24 mcg
• Folate63 mcg
• Vitamin C7 mg
• Vitamin D2 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc2 mg
• Calcium292 mg
• Phosphorus357 mg
• Potassium319 mg
• Sodium509 mg