Smashed Fingerling Potatoes with Roast Garlic-Basil Oil

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories256
• Protein7 g
• Total Carbohydrate43 g
• Dietary Fiber5 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar7 g
• Total Fat9 g
• Saturated Fat1 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat30 %
• Percent Calories from Protein10 %
• Percent Calories from Carbohydrate60 %

• Vitamins:
• Vitamin A46 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate3 mcg
• Vitamin C43 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron3 mg
• Zinc0 mg
• Calcium130 mg
• Phosphorus30 mg
• Potassium1086 mg
• Sodium17 mg