Vidalia Onion Gratin

Nutrition Facts

• Serving Size1/8th of the gratin
• Calories70
• Protein2 g
• Total Carbohydrate12 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar7 g
• Total Fat2 g
• Saturated Fat1 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol8 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein9 %
• Percent Calories from Carbohydrate63 %

• Vitamins:
• Vitamin A19 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate0 mcg
• Vitamin C12 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron0 mg
• Zinc0 mg
• Calcium41 mg
• Phosphorus2 mg
• Potassium197 mg
• Sodium145 mg