Autumn Roast Beet Salad with Horseradish Cream Dressing

Nutrition Facts

Serving Size 1 salad
Calories 122
Protein 2 g
Total Carbohydrate 14 g
Dietary Fiber 2 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 3 g
Total Fat 7 g
Saturated Fat 1 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 2 g
Omega-3 Fatty Acid 1 g
Omega-6 Fatty Acid 1 g
Cholesterol 0 mg
Percent Calories from Fat 51 %
Percent Calories from Protein 7 %
Percent Calories from Carbohydrate 43 %

Vitamins:
Vitamin A 92 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 108 mcg
Vitamin C 20 mg
Vitamin D 0 IU
Vitamin E 2 IU
Vitamin K 0 mcg
Iron 1 mg
Zinc 1 mg
Calcium 53 mg
Phosphorus 62 mg
Potassium 433 mg
Sodium 84 mg
Magnesium 26 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 mcg

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