Autumn Roast Beet Salad with Horseradish Cream Dressing

Nutrition Facts

• Serving Size1 salad
• Calories122
• Protein2 g
• Total Carbohydrate14 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar3 g
• Total Fat7 g
• Saturated Fat1 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat51 %
• Percent Calories from Protein7 %
• Percent Calories from Carbohydrate43 %

• Vitamins:
• Vitamin A92 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate108 mcg
• Vitamin C20 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc1 mg
• Calcium53 mg
• Phosphorus62 mg
• Potassium433 mg
• Sodium84 mg