Roasted Tomatoes and Cipollini Onions with Ancho Chilis

Nutrition Facts

Serving Size 1 cup
Calories 156
Protein 5 g
Total Carbohydrate 31 g
Dietary Fiber 5 g
Soluble Fiber 2 g
Sugar 19 g
Total Fat 3 g
Saturated Fat 0 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 0 mg
Percent Calories from Fat 18 %
Percent Calories from Protein 11 %
Percent Calories from Carbohydrate 72 %

Vitamins:
Vitamin A 1121 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 2 mg
Vitamin B6 0 mg
Pantothenic Acid 1 mg
Vitamin B12 0 mcg
Biotin 7 mcg
Folate 65 mcg
Vitamin C 57 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 11 mcg
Iron 2 mg
Zinc 1 mg
Calcium 55 mg
Phosphorus 125 mg
Potassium 861 mg
Sodium 106 mg
Magnesium 48 mg
Manganese 1 mg
Copper 0 mg
Selenium 2 mcg

CLOSE WINDOW