Roasted Tomatoes and Cipollini Onions with Ancho Chilis

Nutrition Facts

• Serving Size1 cup
• Calories156
• Protein5 g
• Total Carbohydrate31 g
• Dietary Fiber5 g
• Soluble Fiber2 g
• Sugar19 g
• Total Fat3 g
• Saturated Fat0 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat18 %
• Percent Calories from Protein11 %
• Percent Calories from Carbohydrate72 %

• Vitamins:
• Vitamin A1121 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Biotin7 mcg
• Folate65 mcg
• Vitamin C57 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K11 mcg
• Iron2 mg
• Zinc1 mg
• Calcium55 mg
• Phosphorus125 mg
• Potassium861 mg
• Sodium106 mg