Shrimp Adobo with Mango Black Bean Salsa

Nutrition Facts

• Serving Size1/4
• Calories344
• Protein42 g
• Total Carbohydrate40 g
• Dietary Fiber7 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar22 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat1 g
• Cholesterol261 mg
• Percent Calories from Fat10 %
• Percent Calories from Protein46 %
• Percent Calories from Carbohydrate44 %

• Vitamins:
• Vitamin A3920 IU
• Vitamin B3 - Niacin5 mg
• Pantothenic Acid1 mg
• Vitamin B122 mcg
• Folate25 mcg
• Vitamin C107 mg
• Vitamin D261 IU
• Iron6 mg
• Zinc2 mg
• Calcium166 mg
• Phosphorus374 mg
• Potassium817 mg
• Sodium990 mg