Pasta with Roasted Tomatoes, Capers and Olives

Nutrition Facts

Serving Size about 2 cups
Calories 433
Protein 16 g
Total Carbohydrate 72 g
Dietary Fiber 5 g
Soluble Fiber 1 g
Insoluble Fiber 0 g
Sugar 9 g
Total Fat 9 g
Saturated Fat 2 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 2 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 5 mg
Percent Calories from Fat 20 %
Percent Calories from Protein 14 %
Percent Calories from Carbohydrate 66 %

Vitamins:
Vitamin A 62 IU
Vitamin B1- Thiamin 1 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 5 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 170 mcg
Vitamin C 16 mg
Vitamin D 0 IU
Vitamin E 0 IU
Vitamin K 0 mcg
Iron 4 mg
Zinc 1 mg
Calcium 143 mg
Phosphorus 190 mg
Potassium 239 mg
Sodium 660 mg
Magnesium 45 mg
Manganese 0 mg
Copper 0 mg
Selenium 2 mcg

CLOSE WINDOW