Pork Tenderloin Stuffed with Fall Mushrooms

Nutrition Facts

Serving Size 3 - 4 slices
Calories 300
Protein 41 g
Total Carbohydrate 6 g
Dietary Fiber 0 g
Soluble Fiber 0 g
Sugar 1 g
Total Fat 11 g
Saturated Fat 4 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 1 g
Cholesterol 127 mg
Percent Calories from Fat 33 %
Percent Calories from Protein 56 %
Percent Calories from Carbohydrate 9 %

Vitamins:
Vitamin A 30 IU
Vitamin B1- Thiamin 2 mg
Vitamin B2 - Riboflavin 1 mg
Vitamin B3 - Niacin 10 mg
Vitamin B6 1 mg
Pantothenic Acid 1 mg
Folate 21 mcg
Calcium 30 mg
Phosphorus 464 mg
Potassium 831 mg
Sodium 374 mg
Magnesium 56 mg
Manganese 0 mg
Copper 0 mg
Selenium 60 mcg

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