Pork Tenderloin Stuffed with Fall Mushrooms

Nutrition Facts

• Serving Size3 - 4 slices
• Calories300
• Protein41 g
• Total Carbohydrate6 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Sugar1 g
• Total Fat11 g
• Saturated Fat4 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat1 g
• Cholesterol127 mg
• Percent Calories from Fat33 %
• Percent Calories from Protein56 %
• Percent Calories from Carbohydrate9 %

• Vitamins:
• Vitamin A30 IU
• Vitamin B1- Thiamin2 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin10 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Folate21 mcg
• Calcium30 mg
• Phosphorus464 mg
• Potassium831 mg
• Sodium374 mg