Grilled Vegetables

Nutrition Facts

• Serving Sizeabout 8 pieces of grilled vegetables
• Serving Size0
• Calories137
• Protein3 g
• Total Carbohydrate21 g
• Dietary Fiber5 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar9 g
• Total Fat6 g
• Saturated Fat1 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat19 %
• Percent Calories from Protein13 %
• Percent Calories from Carbohydrate68 %

• Vitamins:
• Vitamin A825 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate36 mcg
• Vitamin C47 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc0 mg
• Calcium57 mg
• Phosphorus59 mg
• Potassium717 mg
• Sodium167 mg