Spinach Fettuccine with Artichokes

Nutrition Facts

• Serving Sizeabout 1 1/2 cups
• Calories401
• Protein17 g
• Total Carbohydrate57 g
• Dietary Fiber9 g
• Soluble Fiber0 g
• Sugar4 g
• Total Fat13 g
• Saturated Fat3 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol10 mg
• Percent Calories from Fat29 %
• Percent Calories from Protein16 %
• Percent Calories from Carbohydrate55 %

• Vitamins:
• Vitamin A124 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Folate137 mcg
• Vitamin C21 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Iron3 mg
• Zinc0 mg
• Calcium248 mg
• Phosphorus295 mg
• Potassium560 mg
• Sodium573 mg