Turkey Piccata

Nutrition Facts

• Serving Size1 turkey cutlet
• Calories183
• Protein28 g
• Total Carbohydrate4 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat5 g
• Saturated Fat1 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol75 mg
• Percent Calories from Fat27 %
• Percent Calories from Protein64 %
• Percent Calories from Carbohydrate9 %

• Vitamins:
• Vitamin A6 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin7 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin11 mcg
• Folate17 mcg
• Vitamin C4 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc2 mg
• Calcium16 mg
• Phosphorus228 mg
• Potassium329 mg
• Sodium277 mg