Apple-Horseradish Flank Steak

Nutrition Facts

Serving Size 0 3 to 4 slices
Calories 199
Protein 23 g
Total Carbohydrate 12 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 11 g
Total Fat 6 g
Saturated Fat 3 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 39 mg
Percent Calories from Fat 27 %
Percent Calories from Protein 46 %
Percent Calories from Carbohydrate 24 %

Vitamins:
Vitamins: 0
Vitamin A 4 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 0 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 0 mcg
Vitamin C 23 mg
Vitamin D 0 IU
Vitamin E 0 IU
Vitamin K 2 mcg
Iron 1 mg
Zinc 0 mg
Calcium 27 mg
Phosphorus 19 mg
Potassium 218 mg
Sodium 114 mg
Magnesium 11 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 mcg

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