Chipotle Pork Tenderloin with Red Currant Salsa

Nutrition Facts

Serving Size 3 to 4 slices with salsa
Calories 243
Protein 32 g
Total Carbohydrate 11 g
Dietary Fiber 0 g
Soluble Fiber 0 g
Sugar 5 g
Total Fat 8 g
Saturated Fat 2 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 1 g
Cholesterol 98 mg
Percent Calories from Fat 28 %
Percent Calories from Protein 54 %
Percent Calories from Carbohydrate 18 %

Vitamins:
Vitamin A 197 IU
Vitamin B1- Thiamin 1 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 7 mg
Vitamin B6 1 mg
Pantothenic Acid 1 mg
Vitamin B12 1 mcg
Biotin 5 mcg
Folate 11 mcg
Vitamin C 21 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 2 mcg
Iron 2 mg
Zinc 3 mg
Calcium 13 mg
Phosphorus 346 mg
Potassium 592 mg
Sodium 242 mg
Magnesium 41 mg
Manganese 0 mg
Copper 0 mg
Selenium 44 mcg

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