Chipotle Pork Tenderloin with Red Currant Salsa

Nutrition Facts

• Serving Size3 to 4 slices with salsa
• Calories243
• Protein32 g
• Total Carbohydrate11 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Sugar5 g
• Total Fat8 g
• Saturated Fat2 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol98 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein54 %
• Percent Calories from Carbohydrate18 %

• Vitamins:
• Vitamin A197 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin7 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin5 mcg
• Folate11 mcg
• Vitamin C21 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K2 mcg
• Iron2 mg
• Zinc3 mg
• Calcium13 mg
• Phosphorus346 mg
• Potassium592 mg
• Sodium242 mg