Red Currant Salsa

Nutrition Facts

• Serving Size2 tablespoons
• Calories58
• Protein0 g
• Total Carbohydrate15 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Sugar7 g
• Total Fat0 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat1 %
• Percent Calories from Protein2 %
• Percent Calories from Carbohydrate97 %

• Vitamins:
• Vitamin A205 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate5 mcg
• Vitamin C16 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K3 mcg
• Iron0 mg
• Zinc0 mg
• Calcium5 mg
• Phosphorus5 mg
• Potassium52 mg
• Sodium12 mg