Steak Teriyaki

Nutrition Facts

Serving Size 0 about 1/3 pound
Calories 260
Protein 33 g
Total Carbohydrate 7 g
Dietary Fiber 0 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 6 g
Total Fat 10 g
Saturated Fat 4 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 63 mg
Percent Calories from Fat 34 %
Percent Calories from Protein 53 %
Percent Calories from Carbohydrate 10 %

Vitamins:
Vitamins: 0
Vitamin A 0 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 11 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 2 mcg
Biotin 0 mcg
Folate 4 mcg
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 IU
Vitamin K 0 mcg
Iron 0 mg
Zinc 0 mg
Calcium 44 mg
Phosphorus 20 mg
Potassium 76 mg
Sodium 537 mg
Magnesium 8 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 mcg

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