Greek Egg Lemon Matzah Soup

Nutrition Facts

• Serving Size1 bowl
• Calories204
• Protein13 g
• Total Carbohydrate35 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar1 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol53 mg
• Percent Calories from Fat8 %
• Percent Calories from Protein25 %
• Percent Calories from Carbohydrate68 %

• Vitamins:
• Vitamin A179 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin5 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate23 mcg
• Vitamin C8 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron4 mg
• Zinc1 mg
• Calcium37 mg
• Phosphorus83 mg
• Potassium247 mg
• Sodium305 mg