Beet Salad with Orange Vinaigrette

Nutrition Facts

• Serving Size1 salad
• Serving Size0
• Calories80
• Protein1 g
• Total Carbohydrate9 g
• Dietary Fiber1 g
• Soluble Fiber1 g
• Insoluble Fiber2 g
• Sugar7 g
• Total Fat5 g
• Saturated Fat1 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid4 g
• Cholesterol0 mg
• Percent Calories from Fat57 %
• Percent Calories from Protein5 %
• Percent Calories from Carbohydrate45 %

• Vitamins:
• Vitamin A1527 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate91 mcg
• Vitamin C14 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium45 mg
• Phosphorus44 mg
• Potassium389 mg
• Sodium39 mg