Lemon Poppyseed Passover Sponge Cake

Nutrition Facts

• Serving Size1 piece
• Calories296
• Protein6 g
• Total Carbohydrate60 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Sugar48 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol89 mg
• Percent Calories from Fat13 %
• Percent Calories from Protein8 %
• Percent Calories from Carbohydrate79 %

• Vitamins:
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Folate16 mcg
• Vitamin C9 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Iron2 mg
• Zinc0 mg
• Calcium124 mg
• Phosphorus104 mg
• Potassium253 mg
• Sodium79 mg