Beets with Honey, Mustard and Black Pepper

Nutrition Facts

• Serving Size1/2 cup
• Calories121
• Protein2 g
• Total Carbohydrate17 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Sugar14 g
• Total Fat6 g
• Saturated Fat4 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol15 mg
• Percent Calories from Fat43 %
• Percent Calories from Protein5 %
• Percent Calories from Carbohydrate52 %

• Vitamins:
• Vitamin A240 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate56 mcg
• Vitamin C6 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K2 mcg
• Iron1 mg
• Zinc0 mg
• Calcium16 mg
• Phosphorus27 mg
• Potassium227 mg
• Sodium52 mg