Beet, New Potato and Green Bean Salad with Salsa Verde

Nutrition Facts

• Serving Size1 Salad
• Calories170
• Protein4 g
• Total Carbohydrate19 g
• Dietary Fiber4 g
• Soluble Fiber1 g
• Sugar6 g
• Total Fat9 g
• Saturated Fat1 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat48 %
• Percent Calories from Protein9 %
• Percent Calories from Carbohydrate44 %

• Vitamins:
• Vitamin A601 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate75 mcg
• Vitamin C31 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K28 mcg
• Iron2 mg
• Zinc1 mg
• Calcium43 mg
• Phosphorus50 mg
• Potassium620 mg
• Sodium232 mg