Beet, Radicchio, Mint and Orange Salad

Nutrition Facts

• Serving Size1 salad
• Calories188
• Protein4 g
• Total Carbohydrate22 g
• Dietary Fiber5 g
• Soluble Fiber2 g
• Sugar15 g
• Total Fat11 g
• Saturated Fat1 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid3 g
• Cholesterol0 mg
• Percent Calories from Fat19 %
• Percent Calories from Protein7 %
• Percent Calories from Carbohydrate44 %

• Vitamins:
• Vitamin A379 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin2 mcg
• Folate110 mcg
• Vitamin C71 mg
• Vitamin D0 IU
• Vitamin E3 IU
• Vitamin K2 mcg
• Iron1 mg
• Zinc1 mg
• Calcium76 mg
• Phosphorus79 mg
• Potassium528 mg
• Sodium169 mg